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Benefits of Juicing



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Smart choices can help lead to a healthier you. One with more energy and vigor. While a healthy diet consists of many things one of them is the daily intake of fruits and vegetables. It is recommended we eat 5-9 servings daily to help keep our bodies healthy. You think there's not enough time in the day to eat what's recommended well juicing might just be the perfect solution to the common problem.

Juicing is a quick and easy way to get all the goodness fruits and vegetables have to offer. Deliver a tremendous amount of vitamins, minerals, nutrients and enzymes without having to digest and breakdown the food first. While It is still very important to consume whole foods as well to get the much needed fiber, this is a quick way to hydrate the body and get the natural vitamins and minerals while bathing the cells with vital nutrients and enzymes in just one glass!



Its Your Body, So Treat it Right.



APPLES...
A good source of dietary fiber and lutien. Pectin helps maintain regularity and digestive function. Healthy part of a weight loss program, benefits heart as a fat-free, no-cholesterol food.




CARROTS...
Carrots A good source of Vitamin A, C, K, folate, potassium, phosphorus, beta-carotene, alpha-carotene, beta-cryptoxanthin, lycopene, and lutien. Assists eyes, immune, digestive, and nervous system functions; supports healthy skin, gums, teeth, bones, blood vessels, and heart; minimizes neural birth defects; helps body absorb iron and improves energy levels.




SPINACH...
Spinach A good source of Vitamin A, C, K, folate, potassium, beta-carotene, iron and lutien. Promotes normal vision, immune, digestive, and nervous system functions; supports healthy skin, gums, teeth, bones, blood vessels, and heart; minimizes neural birth defects; helps body absorb iron and improves energy levels.